Hello my lovelies!
I decided to share a simple recipe to my favorite ever breakfast- lox on everything bagel.
“La Fillette”
Last week was pretty amazing! I only had school on Monday and the rest of the week was the long waited thanksgiving break. I am telling you, going to school that is 35 min away three times a week can get old. I am at the limit of my absences so a little break was super fun. So here is the breakdown of the last week:
Today was Ride Your Bike to Work Day. It was fun. I was off work today, but still was able to ride my bike all day long until my feet fell off. The day started by waking up early and riding with my boyfriend to his work. We stopped at OZO coffee place and I was surprised by how nice the free breakfast was (for all the bike riders). They had quite the spread- yummy breads (I almost wrote “sweet breads”, but have recently learned that sweetbreads are the nasty bits of the animal… not your typical breakfast… haha), regular and gluten-free bakery, breakfast burritos, and delicious OZO house blend coffee. After breakfast we split our ways, and I started my adventure!